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EAT & DRINK

Our suppliers

Agriculture is one of the main environmental challenges of the 21st century due to the considerable CO2 emissions generated in this sector and its role in the decline in biodiversity. This area is therefore one of our priorities.
At Pullman Paris Montparnasse, we act at every step of our supply chain to drive the transition toward a more sustainable and local model.

In practical terms, our objective is to offer products grown as close as possible to our hotel and with an emphasis on plant-based produce.

Two issues:
• Reduce transportation distances between harvesting sites and your plate
• Diversify menu choices by increasing the proportion of plant-based, gluten-free, vegan, and dairy-free products

Find out more about our main suppliers soon!